FFWD: savory cheese and chive bread
savory cheese and chive bread
from around my french table by dorie greenspan
I had grand plans for this week’s French Fridays with Dorie recipe. When I saw the Heritage Bundt Pan in a blog, I knew I had to have it.
I was a little worried about whether this super-cheesy quick bread would come out in one piece, but it popped right out. This recipe is a lazy cheese lover’s dream. It took less than 20 minutes to put together, and smelled amazing while it was baking and cooling. I doubled it so I could use the bundt pan, and baked it for 42 minutes.
To see what other people are doing with this recipe, check out www.frenchfridayswithdorie.com