Shopping List for Week 3: Pineapple Upside Down Cupcakes

Are you ready for our first cake?  Yay!  This week we’ll do pineapple upside down, in cupcake form.  These were a best seller at the farmers’ market, and by far one of the prettiest cupcakes on the tray. 

Remember, the items in italics should be part of your staple ingredients that you have on hand (from The Basics).

Dry Ingredients: 1 cup white sugar, 1 3/4 cup allpurpose flour, 1 tsp baking powder, 1 tsp baking soda, 1/3 cup light brown sugar

Wet Ingredients: 1 cup sour cream, 3 eggs, 1 cup butter, 1 can of crushed pineapple, 1 small jar of maraschino cherries

You will also need cupcake liners!


~ by slongcoat on January 17, 2011.

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