Shopping list for Week 2: Zucchini & Sweet Potato Bread

Here are the ingredients for this week’s recipe, zucchini & sweet potato bread.  We’ll be making a healthier version of a classic, so substitutions are okay–if you don’t want to get all of the special ingredients (marked with a *), substitute with the preceding ingredient.  I’ve marked the staples you should have on hand in italics (see the section titled The Basics for a full list).

You’ll need:

Flours: 1 cup all purpose flour, 1 cup whole wheat flour*

Spices: 3 tsp cinnamon, 1 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt

Sugars: 1/2 cup white sugar, 1 cup light brown sugar*

Also: 1/2 cup vegetable oil, 3 eggs, 1 1/2 cup grated zucchini, 1 1/2 cup grated peeled sweet potato or yam

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~ by slongcoat on January 12, 2011.

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