Week 5: Birthday Cupcakes
This week, we’re going to be making birthday cupcakes for my sister, Toui. I’m doing away with the detailed shopping lists for now–they seem to be a bit redundant. The cake batter will be the same sour cream cake from the pineapple upside down cupcakes, and the frosting will be a cocoa buttercream made with butter, cocoa, milk, and powdered sugar.
I can’t wait to see pictures..wow do these sound scrumptious!